Cashier $440- $500 WEEKLY

Y-Not Stop Cashier must: Communicate politely to customers and team members.
Suggest items to customers.
Handle transactions efficiently.
Serve from our hot box.
Stock merchandise and supplies.
Clean and sanitize.
Duties and Responsibilities: Keep customers needs first in all tasks.
Seek out opportunities to improve our customer experience.
Encourage other team members.
Accept coaching from Managers.
Experience: Prior experience in retail or food service preferred.
Certification Current, valid Responsible Vendor Certification required (within 45 days of hire).
Food Safety Certification a plus.