Summary of Position:
Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
Dishwashers need strong prioritization and organizational skills.
Duties & Responsibilities:
Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Unload dishes and utensils from dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
Clean food prep stations and equipment
Clear dirty dishes from tables and bar
Clean and wipe down tables
Qualifications:
High school diploma or general education degree (GED) preferred
Restaurant or customer service experience preferred
Ability to obtain and maintain a food handler certification card
Must be able to stand continuously throughout an 8-hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work nights, weekends, and holidays
Working knowledge of sanitation procedures
Ability to read, write, and speak in English
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